Easy Eats : Meal Occasion : Desserts and Snacks : Red Velvet Truffle Fudge

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Easy Eats > Meal Occasion : Desserts and Snacks > Red Velvet Truffle Fudge

Red Velvet Truffle Fudge


This decadent red velvet-hued confection is suitable for both Valentine's Day and Christmas.

SERVES: 18
PREP TIME: 10 Minutes
COOK TIME: 120 Minutes

Ingredients

12 ounces semi-sweet baking chips
8 ounces white baking chocolate, coarsely chopped, divided
1 can (14 ounces) sweetened condensed milk
1 tablespoon McCormick Red Food Color
1 teaspoon McCormick Pure Vanilla Extract

Directions

	Step 1: Place semi-sweet chocolate and 6 ounces of the white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in food color and vanilla.

	Step 2: Pour chocolate mixture into foil-lined 9-inch square baking pan. Sprinkle with remaining 2 ounces chopped white chocolate.

	Step 3: Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

	NOTE: Stir in 1 cup chopped nuts, such as walnuts, pistachios, almonds or cashews with the food color and vanilla. A 9x5-inch loaf pan may be used in place of a the 9-inch square pan fudge will be thicker in size.